Polishing the menu…
Polishing the menu…
SEAFOOD SENSATIONS BY THE VIANA COAST
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Arroz de Marisco
A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and squid, slow-cooked to perfection.
$28
Bacalhau à Brás
Shredded codfish mixed with thinly cut fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$22
Polvo à Lagareiro
Tender grilled octopus drizzled generously with olive oil, accompanied by roasted potatoes and garlic.
$26
Cataplana de Peixe e Marisco
A traditional copper pot stew featuring a vibrant medley of fresh fish and shellfish, cooked with vegetables and herbs.
$32