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Polishing the menu…
FRESH CATCH, LOCAL VIBES, ARUBAN SUNSETS
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Catch of the Day Platter
Your choice of fresh-caught fish like Wahoo, Mahi-Mahi, or Red Snapper, fried or grilled and served with plantains, fries, and pan bati.
$28
Shrimp Basket
Generous portion of succulent, locally sourced shrimp, lightly fried to a golden crisp and served with your choice of sides.
$25
Keeshi Yena
A traditional Aruban casserole featuring shredded chicken or beef, spices, and vegetables, all baked in a Gouda cheese shell.
$22
Fried Plantains
Sweet, ripe plantains sliced and fried until caramelized, a perfect sweet and savory accompaniment to any seafood dish.
$6