Polishing the menu…
Polishing the menu…
MOROCCAN FLAVORS, OASIS VIEWS, UNFORGETTABLE DISHES
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Chicken Tagine with Preserved Lemon & Olives
Tender chicken slow-cooked with preserved lemons, green olives, saffron, and a blend of aromatic Moroccan spices.
$18
Vegetable Couscous
Steamed semolina served with a rich medley of seasonal vegetables, chickpeas, and a savory broth.
$15
Kefta Tagine with Eggs
Spiced ground beef meatballs simmered in a rich tomato sauce, topped with poached eggs and fresh herbs.
$17
Harira Soup
A traditional Moroccan soup made with tomatoes, lentils, chickpeas, lamb or beef, and a fragrant mix of spices and herbs.
$9