Zitouna 2 Restaurant

Couscous au Poisson

A classic Tunisian dish featuring steamed semolina served with a rich, savory fish stew and an assortment of fresh vegetables.

$15

Ojja aux Merguez

A flavorful and spicy scrambled egg dish cooked with homemade merguez sausages, tomatoes, and chili peppers, often served with crusty bread.

$12

Salade Mechouia

A refreshing grilled vegetable salad made from finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and spices.

$8

Brik à l'Oeuf

A crispy, delicate pastry filled with a whole egg, tuna, capers, and parsley, deep-fried to golden perfection and served hot.

$7