Polishing the menu…
Polishing the menu…
AGUADILLA'S VIBRANT CORNER FOR COCKTAILS AND CULTURE
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Mofongo Bites with Garlic Aioli
Crispy fried plantain spheres seasoned with garlic and pork cracklings, served with a creamy house-made garlic aioli.
$12
Arepas de Coco con Camarones
Sweet coconut arepas lightly fried and topped with succulent, seasoned shrimp and a hint of cilantro.
$15
Empanadillas Variadas
A selection of crispy fried turnovers filled with savory options like seasoned beef, chicken, or local cheese.
$10
Tostones Rellenos de Pulpo
Crispy green plantain cups filled with tender, marinated octopus salad and a touch of fresh lime.
$16