Polishing the menu…
Polishing the menu…
SAN VICENTE'S HIDDEN CULINARY GEM!
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing local ceviche.
$8
Adobo sa Gata
A creamy twist on the classic Filipino adobo, slow-cooked pork or chicken in soy sauce, vinegar, and coconut milk.
$10
Pancit Canton
Stir-fried egg noodles with an assortment of fresh vegetables, chicken, and shrimp, a hearty and flavorful dish.
$7
Halo-Halo
A vibrant and sweet Filipino dessert featuring shaved ice, sweetened beans, fruits, jellies, leche flan, and ube ice cream.
$5