Polishing the menu…
Polishing the menu…
SAVOR ISLAND FLAVORS, BARRACKS STYLE!
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Grilled Palawan Prawns
Succulent local prawns marinated in garlic and calamansi, grilled to perfection and served with a tangy dipping sauce.
$18
Kinilaw na Tanigue
Fresh wahoo fish cured in vinegar, ginger, chili, and coconut milk, offering a refreshing and zesty appetizer.
$12
Pork Sisig
A sizzling platter of chopped pork jowl and ears, seasoned with onion, chili, and calamansi, a true Filipino classic.
$14
Barracks Seafood Platter
A generous assortment of grilled fish, squid, prawns, and mussels, ideal for sharing and experiencing the best of the local catch.
$35