Polishing the menu…
Polishing the menu…
BEBETH'S: A TASTE OF PALAWAN PARADISE
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing Filipino ceviche.
$8
Grilled Prawns with Garlic Butter
Succulent local prawns grilled to perfection and basted with a rich garlic butter sauce, served with a side of rice.
$15
Adobong Pusit
Tender squid stewed in a savory blend of soy sauce, vinegar, garlic, and black peppercorns, a classic Filipino comfort dish.
$10
Sinigang na Isda
A sour and savory tamarind-based soup brimming with fresh fish, assorted vegetables, and a hint of chili.
$9