Polishing the menu…
Polishing the menu…
A TASTE OF TEOCEW TRADITION IN SINGAPORE
Bak Chor Mee (Minced Meat Noodles)
A classic Teochew dish featuring springy egg noodles tossed in a savory vinegar-chilli sauce, topped with minced pork, sliced pork, and fishballs.
$4
Fishball Noodles
Light and refreshing, this dish consists of thin rice vermicelli or yellow noodles served with bouncy handmade fishballs and fishcakes in a clear, flavorful broth.
$3
Teochew Dumpling Soup
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Delicate handmade dumplings filled with a savory mix of pork and vegetables, served in a comforting, clear soup.
$5
Laksa
Though not strictly Teochew, this popular local favorite features thick rice noodles in a rich, spicy coconut milk-based curry broth, often with prawns and fishcake.
$5
