Nan Hua Chang (Ah Chew) Fish Head Steamboat

Charcoal Fish Head Steamboat

A signature dish featuring fresh fish head, yam, cabbage, and other vegetables simmered in a rich, savory broth over a traditional charcoal stove.

$35

Prawn Paste Chicken (Har Cheong Gai)

Crispy and flavorful chicken wings marinated in fermented shrimp paste, deep-fried to a golden perfection.

$12

Sambal Kangkong

Stir-fried water spinach with a spicy and aromatic sambal belacan sauce, a popular local vegetable dish.

$9

Claypot Tofu

Silken tofu braised with mixed vegetables, mushrooms, and succulent prawns in a savory brown sauce, served bubbling hot in a claypot.

$15