Polishing the menu…
Polishing the menu…
CRAB, CHILLI, AND SINGAPOREAN CULINARY HERITAGE
Chilli Crab
The legendary dish featuring succulent mud crab stir-fried in a rich, sweet, savory, and spicy tomato-chilli sauce, perfect for dipping with mantou.
$75
Black Pepper Crab
A robust alternative to the chilli crab, showcasing fresh crab wok-fried in a fragrant and fiery black pepper sauce.
$75
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Cereal Prawns
Crispy fried prawns coated in a buttery, sweet, and savory cereal mixture, offering a delightful crunch and unique flavor.
$28
Sambal Kangkong
Stir-fried water spinach with a spicy and aromatic sambal belacan paste, a classic Singaporean vegetable side dish.
$15
