Polishing the menu…
Polishing the menu…
SINGAPORE'S HIDDEN GEM FOR LOCAL FLAVORS
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Hainanese Chicken Rice
Poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
$7
Laksa
A rich and spicy coconut milk-based noodle soup with shrimp, fish cake, and a hint of sambal.
$8
Char Kway Teow
Stir-fried flat rice noodles with prawns, cockles, Chinese sausage, and bean sprouts in a dark soy sauce.
$9
Satay
Grilled skewers of marinated meat, typically chicken or beef, served with a flavorful peanut dipping sauce and cucumber.
$6