2 Fools And A Bull

Pan-Seared Scallops with Passion Fruit Glaze

Perfectly seared jumbo scallops are delicately placed atop a vibrant passion fruit reduction, garnished with microgreens and a hint of chili.

$48

Aruban Lobster Tail Thermidor

Succulent local lobster tail is baked in a rich, creamy sauce with mushrooms and cheese, then returned to its shell for a decadent presentation.

$65

Wagyu Beef Tenderloin with Truffle Jus

A melt-in-your-mouth Wagyu beef tenderloin is pan-roasted to perfection and served with an aromatic black truffle jus and seasonal vegetables.

$72

Deconstructed Key Lime Pie

A modern take on a classic, featuring a zesty key lime curd, graham cracker crumble, and a light meringue foam, artfully arranged.

$28