269 Cuisine

Grilled Caribbean Lobster Tail

Succulent local lobster tail, grilled to perfection and served with a delicate garlic-herb butter and a side of seasoned island rice.

$65

Pan-Seared Red Snapper

Freshly caught red snapper, pan-seared until crispy and flaky, accompanied by a vibrant mango salsa and roasted root vegetables.

$42

Antiguan Seafood Curry

A rich and aromatic curry featuring a medley of local seafood like shrimp, conch, and mahi-mahi in a coconut milk broth, served with jasmine rice.

$38

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat and local herbs, served with a zesty homemade spicy aioli for dipping.

$18