Polishing the menu…
Polishing the menu…
CADES BAY'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Grilled Caribbean Lobster Tail
A succulent, grilled lobster tail sourced daily from local waters, served with garlic butter and a vibrant mango salsa.
$65
Antiguan Black Pineapple Chicken
Tender chicken breast pan-seared and glazed with a sweet and tangy sauce made from Antigua's famous black pineapple.
$32
Seafood Linguine Cades Bay
Fresh linguine tossed with a medley of shrimp, scallops, and mussels in a delicate white wine and herb sauce.
$38
Coconut Crusted Snapper
Crispy snapper fillet coated in toasted coconut flakes, pan-fried to perfection and served with a zesty lime aioli.
$35