COME VIBEZ WITH T

Grilled Lobster Tail

Succulent local lobster tail, expertly grilled and served with a delicate garlic butter sauce and island-spiced rice.

$45

Antiguan Pepperpot

A rich and hearty traditional stew featuring various meats, vegetables, and spinach, slow-cooked to perfection with local herbs.

$28

Catch of the Day

Freshly caught fish, often snapper or mahi-mahi, prepared to your liking – grilled, fried, or pan-seared – with vibrant seasonal vegetables.

$32

Conch Fritters with Spicy Aioli

Crispy golden fritters packed with tender conch meat, served with a zesty homemade spicy aioli for dipping.

$18