Sandra’s Island Fusion Restaurant

Grilled Lobster with Mango Salsa

Succulent local lobster, perfectly grilled and served with a vibrant, fresh mango and red onion salsa, accompanied by coconut rice.

$45

Antiguan Pepperpot Stew

A rich and hearty traditional stew featuring slow-cooked beef, various root vegetables, spinach, and aromatic spices, served with fungee.

$28

Seafood Linguine 'Ffryes Style'

Al dente linguine tossed with a generous medley of fresh local shrimp, snapper, mussels, and calamari in a light, zesty tomato-herb sauce.

$32

Tamarind Glazed Pork Tenderloin

Tender pork tenderloin pan-seared and finished with a sweet and tangy tamarind glaze, served alongside roasted plantains and seasonal greens.

$30