Shanaz’s curry house

Antiguan Chicken Curry

Tender chicken pieces simmered in a rich, aromatic curry sauce with local herbs and a hint of island spice.

$22

Fresh Catch Fish Curry

Locally sourced fish, often mahi-mahi or snapper, cooked in a vibrant coconut-infused curry with garden vegetables.

$26

Vegetable Roti Platter

A flaky, savory roti bread generously filled with a medley of curried seasonal vegetables and chickpeas.

$18

Goat Curry Delight

Slow-cooked goat meat infused with a complex blend of spices, offering a deeply flavorful and tender experience.

$24