Cavell's

Featured dishes

Pan-Seared Mahi-Mahi

Freshly caught mahi-mahi, seared to perfection and served with a vibrant mango salsa and coconut rice.

$32

Antiguan Lobster Thermidor

Locally sourced lobster, baked in a rich creamy sauce with mushrooms and cheese, presented in its shell.

$48

Grilled Red Snapper

Whole red snapper, marinated in local herbs and spices, grilled and served with roasted plantains and a garden salad.

$35

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat and island seasonings, accompanied by a zesty homemade aioli.