Polishing the menu…
Polishing the menu…
AMRUM'S COZY CULINARY ESCAPE BY THE SEA
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Amrumer Krabbenbrot
Freshly peeled Amrum shrimp served generously on dark rye bread with a hint of dill and lemon.
$22
Nordsee Seezunge 'Müllerin Art'
Pan-fried Dover sole, lightly floured and served with brown butter, parsley, and new potatoes.
$38
Gebratener Zander auf Rahmwirsing
Crispy pan-fried pike-perch fillet atop creamy savoy cabbage with a light white wine sauce.
$31
Strandbistro Fischteller
A delightful platter featuring a selection of the day's freshest catches, often including cod, salmon, and plaice, served with seasonal vegetables.
$35