5 Oda Restaurant

Bodrum Mezze Platter

A vibrant selection of traditional Turkish appetizers including hummus, baba ghanoush, stuffed vine leaves, and local cheeses, perfect for sharing.

$22

Grilled Sea Bream (Çipura)

Freshly caught sea bream from the Aegean Sea, expertly grilled and served with a lemon-herb dressing and seasonal vegetables.

$38

Lamb Tandir

Slow-cooked, tender lamb shank marinated in local spices, falling off the bone and served with a rich jus and bulgur pilaf.

$35

Fig and Walnut Dessert

A delightful regional specialty featuring sweet figs baked with walnuts and a light syrup, often accompanied by clotted cream.

$14