Polishing the menu…
Polishing the menu…
AEGEAN FLAVORS, CRETAN SOUL, BODRUM'S BEST
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Cretan Dakos Salad
A refreshing starter featuring barley rusks topped with ripe tomatoes, creamy feta cheese, capers, and a drizzle of local olive oil.
$12
Grilled Octopus with Fava
Tender, charcoal-grilled octopus served alongside a smooth, savory fava bean puree, seasoned with herbs and lemon.
$28
Lamb Kleftiko
Slow-cooked lamb shoulder marinated with herbs and garlic, baked in parchment paper until fall-off-the-bone tender with vegetables.
$32
Seafood Orzo (Giouvetsi)
A hearty pasta dish with orzo cooked in a rich tomato sauce, brimming with fresh local shrimp, mussels, and calamari.
$26