Polishing the menu…
Polishing the menu…
BODRUM'S SEAFOOD JEWEL: FRESH, LOCAL, UNFORGETTABLE
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Grilled Sea Bream (Çupra Izgara)
A whole, fresh sea bream, expertly grilled to perfection and seasoned with local herbs, served with a side of seasonal greens.
$28
Gırla Seafood Platter
A generous assortment of the day's freshest catches, including calamari, shrimp, mussels, and octopus, prepared in various traditional styles.
$55
Aegean Meze Selection
A vibrant array of small, shareable cold and hot appetizers featuring local cheeses, olives, fresh vegetables, and savory dips.
$22
Traditional Turkish Baklava
Layers of delicate phyllo pastry filled with chopped pistachios and sweetened with a light syrup, a classic Turkish dessert.
$10