51 Punta Bar

Featured dishes

Ceviche Costero

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato crisps.

$22

Tabla de Quesos Uruguayos

A curated selection of artisanal Uruguayan cheeses, accompanied by local honey, fruit preserves, and toasted bread.

$28

Mini Empanadas Variadas

A trio of flaky empanadas filled with savory beef, creamy corn, and spinach and ricotta, perfect for sharing.

$18

Langostinos al Ajillo

Succulent local prawns sautéed in garlic-infused olive oil with a touch of chili, served with crusty bread for dipping.