7 sois 7 luas

Catch of the Day 'Caldeirada'

A rich, flavorful stew featuring the freshest local fish and seafood, simmered with potatoes, vegetables, and aromatic herbs.

$22

Goat Stew 'Cabrito'

Tender, slow-cooked goat meat in a savory sauce, a traditional Cape Verdean delicacy often served with rice and vegetables.

$18

Grilled Lobster with Garlic Butter

Succulent local lobster, perfectly grilled and brushed with a fragrant garlic butter, served with a side of island greens.

$35

Feijoada à Moda da Fogo

A hearty bean stew unique to Fogo, prepared with local legumes, smoked meats, and a blend of island spices.

$16