Polishing the menu…
Polishing the menu…
PAROS'S SEASIDE GEM: AUTHENTIC GREEK FLAVORS
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Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy fava bean puree.
$24
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to perfection.
$19
Fresh Catch of the Day
Locally sourced whole fish, often snapper or sea bream, simply grilled with lemon and olive oil, served with seasonal greens.
$32
Saganaki with Fig Jam
Pan-fried kefalotyri cheese, flambéed tableside, and served with a sweet and savory homemade fig jam.
$15