Magaya

Grilled Octopus with Fava

Tender grilled octopus marinated in local herbs, served atop a creamy fava bean puree, drizzled with virgin olive oil and capers.

$28

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, sliced eggplant, and potatoes, all topped with a rich béchamel sauce and baked to golden perfection.

$22

Fresh Catch of the Day

Locally sourced whole fish, expertly grilled with lemon and herbs, presented simply to highlight its natural flavors, often served with seasonal greens.

$35

Magaya Salad

A refreshing salad combining crisp local greens, cherry tomatoes, cucumber, Kalamata olives, crumbled feta cheese, and a light vinaigrette dressing.

$16