Chaniotis Restaurant

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and a rich béchamel sauce, baked to golden perfection.

$15

Souvlaki Platter

Tender skewers of marinated pork or chicken, grilled to juicy perfection and served with pita bread, tzatziki, and fresh Greek salad.

$14

Fresh Grilled Octopus

Locally sourced octopus, expertly grilled and drizzled with olive oil and lemon, offering a taste of the Aegean Sea.

$18

Greek Salad (Horiatiki)

A vibrant salad made with ripe tomatoes, crisp cucumbers, red onion, Kalamata olives, and a generous slab of creamy feta cheese, dressed with virgin olive oil and oregano.

$10