Polishing the menu…
Polishing the menu…
AZOREAN FLAVORS, URBAN CHARM, UNBEATABLE VALUE
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Bacalhau com Natas
A comforting casserole of shredded codfish baked with potatoes, onions, and a rich creamy sauce.
$15
Arroz de Polvo
Tender octopus stewed with rice, fresh tomatoes, and aromatic herbs, a true taste of the sea.
$17
Bife à Regional
A succulent regional steak, typically served with a fried egg, garlic sauce, and crispy fries.
$18
Caldo Verde
A classic Portuguese green soup made with collard greens, potatoes, and chouriço sausage.
$6