A Buganvilla de San Xoan

Featured dishes

Pulpo á Feira

Tender Galician octopus, boiled to perfection and seasoned with smoked paprika, sea salt, and olive oil.

$22

Vieiras a la Gallega

Fresh scallops baked in their shell with Serrano ham, onion, and a rich Albariño white wine sauce.

$28

Arroz con Bogavante

A flavorful and hearty rice dish featuring succulent local lobster, simmered in a rich seafood broth.

$35

Merluza a la Gallega

Pan-seared hake, a local favorite, served with potatoes, peas, and a traditional garlic and paprika dressing.