Restaurante Rocamar

Featured dishes

Pulpo a la Feira

Tender Galician octopus, boiled to perfection and seasoned simply with olive oil, paprika, and sea salt.

$22

Arroz con Bogavante

A rich and flavorful rice dish cooked with a whole fresh lobster, simmered in a savory seafood broth.

$45

Pescado del Día a la Plancha

The freshest catch of the day, expertly grilled and served with a drizzle of olive oil and a side of local vegetables.

$30

Mejillones al Vapor

Steamed mussels from the Rías Baixas, prepared in their own juices with a hint of white wine and garlic.