Polishing the menu…
Polishing the menu…
ATLANTIC VIEWS, GALICIAN FLAVORS, UNFORGETTABLE MOMENTS
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Pulpo á Feira
Tender Galician octopus, boiled to perfection and seasoned simply with olive oil, coarse sea salt, and paprika.
$22
Arroz con Bogavante
A rich and flavorful rice dish simmered with a whole succulent lobster, infused with saffron and a delicate seafood broth.
$38
Merluza a la Gallega
Fresh hake prepared in the traditional Galician style, gently poached and served with potatoes, peas, and a garlic-paprika sauce.
$29
Vieiras a la Plancha
Pan-seared scallops from the Rías Baixas, served simply with a touch of garlic, parsley, and a squeeze of lemon.
$26