Mogo

Featured dishes

Pulpo á Feira

Tender octopus, boiled to perfection and seasoned with smoked paprika, coarse sea salt, and a drizzle of olive oil.

$22

Empanada Gallega

A savory Galician pie, often filled with a rich mixture of tuna, onions, and peppers baked in a flaky pastry crust.

$18

Pimientos de Padrón

Small green peppers, quickly fried and sprinkled with sea salt, offering a delightful and sometimes spicy surprise.

$12

Vieiras a la Gallega

Fresh scallops baked in their shell with a savory sauce of ham, onion, and breadcrumbs, a true taste of the Rías Baixas.