Polishing the menu…
Polishing the menu…
BAIONA'S BEST BITES: LOCAL, FRESH, UNBEATABLE
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Pulpo á Feira
Tender Galician octopus, boiled to perfection and seasoned simply with olive oil, coarse sea salt, and paprika.
$18
Empanada Gallega
A savory Galician pie, often filled with a delicious mixture of tuna, onions, and peppers baked in a flaky crust.
$12
Pimientos de Padrón
Small green peppers, quickly fried and sprinkled with sea salt, offering a delightful and sometimes spicy surprise.
$9
Zamburiñas a la Plancha
Grilled queen scallops, served in their shell with a touch of garlic and parsley, highlighting their delicate flavor.
$22