Polishing the menu…
Polishing the menu…
FRENCH-ITALIAN FUSION, A MAMA'S LOVE
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Ravioli aux Cèpes et Truffe
Handmade ravioli filled with earthy cèpe mushrooms and a hint of truffle, served in a light butter sage sauce.
$28
Magret de Canard à l'Orange Sanguine
Pan-seared duck breast cooked to perfection, accompanied by a vibrant blood orange reduction and seasonal vegetables.
$32
Pizza 'Mammina'
A signature pizza featuring a thin, crispy crust topped with San Marzano tomatoes, local goat cheese, prosciutto, and fresh arugula.
$22
Tiramisu Maison
A classic homemade tiramisu, layered with espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa.
$12