Polishing the menu…
Polishing the menu…
HAPPY LANDES: WHERE COASTAL CHIC MEETS CULINARY BLISS
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Assiette de Fruits de Mer Happy Landes
A generous platter featuring the freshest local oysters, prawns, whelks, and mussels, served with homemade aioli and mignonette.
$38
Filet de Bar à la Plancha
Pan-seared sea bass fillet, perfectly cooked on the plancha, accompanied by seasonal vegetables and a delicate lemon-butter sauce.
$29
Magret de Canard des Landes
Succulent duck breast from the renowned Landes region, served with a rich berry reduction and gratin dauphinois.
$27
Tarte Tatin Maison
A classic French upside-down apple tart with caramelized apples, served warm with a scoop of vanilla bean ice cream.
$12