Polishing the menu…
Polishing the menu…
SURF, EAT, REPEAT: A LOCAL'S PARADISE
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MOULES FRITES LANDAISES
Fresh local mussels steamed in white wine, garlic, and parsley, served with crispy hand-cut fries.
$22
CONFIT DE CANARD
Classic slow-cooked duck leg, tender and flavorful, accompanied by roasted potatoes and a side salad.
$28
POISSON DU JOUR
The catch of the day, expertly prepared with seasonal vegetables and a light, herbed butter sauce.
$30
TARTE TATIN
A traditional caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$10