Polishing the menu…
Polishing the menu…
SAVOR THE TASTE OF SOUTHWEST FRANCE
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Magret de Canard aux Cerises
Succulent duck breast, perfectly seared and served with a rich cherry reduction, accompanied by seasonal vegetables.
$28
Assiette de Fruits de Mer
A fresh selection of local seafood including oysters, prawns, and mussels, celebrating the nearby Atlantic coast.
$35
Foie Gras Poêlé aux Figues
Pan-seared foie gras, delicately prepared and paired with sweet, caramelized figs, a true regional delicacy.
$26
Tarte Tatin Maison
A classic French apple tart with perfectly caramelized apples and a buttery, flaky pastry, served warm with crème fraîche.
$10