A Deux Pas d'Ici

Marmite Dieppoise

A rich seafood stew featuring fresh local fish, mussels, shrimp, and scallops in a creamy cider sauce, served with crusty bread.

$28

Filet Mignon de Porc à la Normande

Tender pork tenderloin pan-seared and finished with a classic Norman cream and apple brandy (Calvados) sauce, accompanied by seasonal vegetables.

$26

Tarte Tatin

The iconic caramelized apple tart, served warm with a scoop of vanilla bean ice cream or crème fraîche.

$10

Assiette de Fromages Normands

A curated selection of local Norman cheeses, including Camembert, Livarot, and Pont-l'Évêque, served with fig jam and baguette.

$14