Chez André

Featured dishes

Marmite Dieppoise

A rich and creamy seafood stew featuring mussels, scallops, fish, and shrimp, simmered in a delicate white wine sauce.

$32

Sole Meunière

Pan-fried Dover sole, lightly floured and cooked to perfection in butter, served with a lemon-parsley sauce.

$38

Plateau de Fruits de Mer

An impressive platter of fresh, raw seafood including oysters, prawns, whelks, and crab, served on ice with traditional accompaniments.

$65

Tarte Tatin

A classic French upside-down apple tart, caramelized to a golden hue and served warm with a dollop of crème fraîche.