Polishing the menu…
Polishing the menu…
FRENCH RIVIERA CHARM MEETS NORMANDY COASTAL BLISS
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Coquilles Saint-Jacques Gratinées
Freshly caught scallops from the Normandy coast, baked in a rich creamy sauce with Gruyère cheese and a hint of white wine.
$32
Filet de Bar en Croûte de Sel
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside with seasonal vegetables.
$38
Canard à l'Orange Façon Normande
Pan-seared duck breast with a classic orange sauce, infused with local Calvados and served with pommes dauphinoise.
$35
Tarte Tatin aux Pommes du Pays
A traditional upside-down apple tart made with locally sourced Normandy apples, caramelized to perfection and served with crème fraîche.
$14