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Featured dishes

Ceviche Atlántico

Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato crisps.

$22

Brochetas de Camarones

Grilled jumbo shrimp skewers brushed with garlic-herb butter, accompanied by a vibrant mango salsa.

$28

Tacos de Pescado

Crispy battered fish nestled in warm corn tortillas with shredded cabbage, pico de gallo, and a zesty chipotle crema.

$19

Ensalada de Pulpo

Tender grilled octopus tossed with mixed greens, cherry tomatoes, olives, and a lemon-oregano vinaigrette.