Polishing the menu…
Polishing the menu…
OCEAN VIEWS, CRAFT COCKTAILS, UNFORGETTABLE SUNSETS
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Ceviche del Pescador
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Paella Uruguaya
A rich, flavorful paella brimming with local seafood, chorizo, and saffron-infused rice.
$26
Langostinos al Ajillo
Succulent local prawns sautéed in garlic, olive oil, and a touch of white wine, served with crusty bread.
$22
Pulpo a la Plancha
Grilled octopus served with roasted potatoes, paprika, and a drizzle of premium olive oil.
$24