Polishing the menu…
Polishing the menu…
LUIS'S BAR: WHERE THE OCEAN MEETS YOUR GLASS
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Pescado a la Plancha
Freshly caught local fish, grilled to perfection and served with a squeeze of lemon and a side of seasonal greens.
$22
Tabla de Mariscos
A generous platter featuring a selection of the day's freshest seafood, including shrimp, calamari, and mussels.
$35
Empanadas Caseras
Homemade empanadas filled with savory beef, chicken, or cheese, a classic Uruguayan snack.
$15
Chivito al Plato
Uruguay's famous sandwich, deconstructed on a plate with tender steak, ham, cheese, egg, and a medley of fresh vegetables.
$20