Polishing the menu…
Polishing the menu…
KAI CHIRINGO: COASTAL CHIC, COCKTAIL PERFECTION
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Pulpo a la Plancha
Tender grilled octopus served with a vibrant chimichurri and roasted potatoes.
$28
Ceviche de Corvina
Fresh whitefish marinated in lime juice with red onion, cilantro, and a hint of chili.
$22
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a touch of paprika and fresh parsley.
$25
Pescado Entero al Horno
Whole baked local fish, seasoned with herbs and lemon, served with seasonal grilled vegetables.
$35