A Taberna Madalena do Mar

Espetada de Peixe

A traditional Madeiran skewer featuring succulent chunks of fresh fish, often espada or tuna, grilled to perfection with bell peppers and onions.

$18

Bacalhau à Brás

A comforting Portuguese classic with shredded codfish, thinly fried potatoes, onions, and scrambled eggs, garnished with olives and parsley.

$16

Lapas Grelhadas

Grilled limpets, a Madeiran delicacy, served sizzling in garlic butter and a squeeze of fresh lemon, perfect as a starter.

$12

Filete de Espada com Banana

A unique Madeiran specialty featuring black scabbard fish fillet, lightly fried and served with a sweet, ripe fried banana.

$20