Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, MADEIRA'S FINEST SEAFOOD
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Espetada de Peixe-Espada Preto
Skewers of local Black Scabbard fish, marinated and grilled to perfection, often served with passion fruit sauce.
$28
Bacalhau à Brás
A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs.
$24
Polvo à Lagareiro
Tender grilled octopus, generously drizzled with olive oil and garlic, accompanied by roasted potatoes.
$32
Cataplana de Marisco
A rich seafood stew cooked in a traditional copper clam-shaped pot, brimming with prawns, clams, and various fish.
$38