Polishing the menu…
Polishing the menu…
FUNCHAL'S CULINARY GEM: A TASTE OF MADEIRA
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Espada com Banana
A classic Madeiran dish featuring local black scabbard fish, pan-fried and served with a sweet, caramelized banana.
$28
Bacalhau à Brás
Shredded codfish, onions, and thinly chopped fried potatoes, all bound with scrambled eggs and garnished with black olives and parsley.
$26
Polvo à Lagareiro
Tender octopus roasted with garlic, olive oil, and potatoes, a traditional Portuguese favorite bursting with flavor.
$32
Prego no Bolo do Caco
A succulent grilled steak sandwich served in traditional Madeiran bolo do caco bread with garlic butter, often accompanied by local fries.
$22