Ilidio's Restaurant

Espetada Madeirense

Tender chunks of marinated beef skewered on a laurel stick and grilled to perfection, served with milho frito.

$18

Bacalhau à Brás

A comforting Portuguese classic featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$16

Lapas Grelhadas

Fresh grilled limpets served sizzling in garlic butter and a squeeze of lemon, a quintessential Madeiran starter.

$12

Filete de Espada com Banana

A unique Madeiran specialty of pan-fried black scabbard fish fillet, often paired with fried banana for a delightful sweet and savory contrast.

$20