Polishing the menu…
Polishing the menu…
NATURE'S TABLE, FUNCHAL'S FINEST FLAVORS
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Espetada Regional
Tender cubes of locally sourced beef, seasoned with garlic and bay leaf, grilled on a skewer and served with milho frito.
$28
Bacalhau com Natas
A creamy and rich casserole featuring shredded codfish baked with potatoes, onions, and a luxurious cream sauce.
$26
Polvo à Lagareiro
Succulent grilled octopus, drizzled generously with olive oil and garlic, accompanied by roasted potatoes and fresh herbs.
$32
Maracujá Cheesecake
A light and tangy cheesecake infused with the exotic flavor of local passion fruit, set on a delicate biscuit base.
$12